What’s for dinner? Is it a new Moroccan dish you're trying out, slowly simmering over the stove, or an old stand-by noodle entree needing some new life? Whatever you cook, it's the addition of herbs and spices which bring each food to their fullest flavor. Oh, snap! The recipe you are drooling over on Pinterest... Continue Reading →
Alexandra’s Macarons: A French neighborhood bakery, right in Seattle’s Central District
Meandering through an arrondissement (aka neighborhood) in Paris, you will inevitably stumble upon a la patisserie or bakery. With its aroma of fresh pastries laden with buttery goodness greeting you as you push open the door, you walk past the display case of croissants. Your destination is the counter piled high with trays of colorful... Continue Reading →