come join me as I make a life by doing something with total love and pure soul.
Try your luck with this tasty side dish, traditionally served on Halloween. Leeks and garlic simmer in the skillet, filling the kitchen with their earthy aroma. The potatoes are cooking in the big kettle and the cabbage is chopped ready to mingle its flavors into the medley called Colcannon. Colcannon is an Irish dish served... Continue Reading →
OCTOBER 10, 2020 Head 90 miles north of Seattle, and you will find nestled in the open farmland of the Skagit Valley, the quirky town of Edison, WA. A creative hub inhabited by artisans and farmers alike, there is one place they both come together in synergy, a place called Terramar. What is Terramar? Overlooking the... Continue Reading →
Cruising out of lockdown on a 36-foot sailboat. I stand looking down at the piece of paper in my hand, on which I have scribbled my grocery list. I am in front of the potatoes in my local grocers produce aisle. I do not find potatoes on my list. Do we have potatoes? I don’t recall seeing... Continue Reading →
P stands for Plant-based Plant-based. What is it? “We offer local, vegan, and organic food straight from the earth”, reads the sign of Café Wylde in Everett, WA. It is a late February day and uncommonly dry for the Pacific Northwest. I stand on the sidewalk and wait for my friend to arrive for our... Continue Reading →