Alexandra’s Macarons: A French neighborhood bakery, right in Seattle’s Central District

Meandering through an arrondissement (aka neighborhood) in Paris, you will inevitably stumble upon a la patisserie or bakery. With its aroma of fresh pastries laden with buttery goodness greeting you as you push open the door, you walk past the display case of croissants. Your destination is the counter piled high with trays of colorful... Continue Reading →

Traditional Irish Colcannon

Try your luck with this tasty side dish, traditionally served on Halloween. Leeks and garlic simmer in the skillet, filling the kitchen with their earthy aroma. The potatoes are cooking in the big kettle and the cabbage is chopped ready to mingle its flavors into the medley called Colcannon. Colcannon is an Irish dish served... Continue Reading →

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